| Resumes matching :
Over 1001 |
| Sales Representative or Field Service Representative or B... |
Management | MN |
| I have an established track record within the restaurant/hospitality industry. I have a vast customer service background augmented with entrepreneurial skills that would positively impact organizatio |
| Hotel General Manager or Public Relations Manager or Mark... |
Executive | IA,MO,NE |
| Position in hospitality and public relations with management level responsibilities. |
| Restaurant Manager or Food Service Manager |
Management | GA,OH,SC |
| Over_36__ years of experience in a fast-paced, high volume restaurant industry. Consistently increase sales and guest counts. Experienced in conducting end-of-day procedures including counting petty c |
| Food and Beverage Assistant Manager |
Management | NJ,PA |
| During my time in the management business, I have been able to establish consistancy, loyalty, and reliability. Even though, I feel very confident in any work I perform, I do understand that there is |
| Retail Manager or Retail Store Manager or Retail Sales Ma... |
Management | MA |
| To obtain employment in the restaurant or retail industries and futher develop my core skills and attain my career goals. |
| Bartender or Waiter or Food Server |
Mid Career | CA |
| Over 4 years of experience in a fast-paced, high volume restaurant industry. Consistently increase sales and guest counts. Experienced in conducting end-of-day procedures including counting petty cash |
| Customer Service or Clerical or waiter or Management. |
Student | CA |
| My experience compliment and excel in the Customer Service and Restaurant Service establishments.
I am pursuing the restaurant & Customer service field to grow and utilize my talents in genuinely me |
| Restaurant Manager or Food Service Manager |
Management | AK,FL |
| Award Wining Food Service Director skilled at delivering excellent customer service and bottom line profit. Routinely cut costs 25-30% while increasing revenue in high volume establishments. Seeking c |
| General manager or hospitality manager or restaurant mana... |
Management | NJ |
| To obtain a unique and interesting management position with a quality company that will offer the opportunity to contribute to the success of the organization and earn advancement through performance. |
| executive chef |
Executive | NY |
| Michael Marziliano 966 bay side walk breezy point N.Y. 11697
SUMERY
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| Controller or Accounting Manager or Accountant |
Management | NJ |
| Having system implementation experience, I appreciate the importance of understanding how data is controlled, stored, processed, and reported. While I acknowledge that industry experience can be helpf |
| Restaurant Frachise Consultant or District Manager or Cor... |
Mid Career | FL,NC |
| A highly results oriented professional with over 20 years experience in supporting people and deploying processes in fast paced, multi-site food service environments. Creative and problem solving driv |
| Office Manager or Administrative Assistant |
Mid Career | TX |
| Several years experience in office management and administrative support. Includes excellent customer service and problem solving. Five years experience supervisory management of three to five in-off |
| Manager or Management Executive or Supervisor |
Mid Career | PA |
| I have been working for 8 years mainly in the food service industry but have experienced and worked in many different fields. I am vary capable of doing many things from automotive to plumbing, painti |
| General Manager |
Management | FL,MD,NV,NY |
| I offer for your consideration, 20 years of experience driving results through motivating and training individuals to feel success through empowerment and individual accountability. Having been employ |
| Assistant Manager or Store Manasger |
Management | TX |
| Seeking management position with a reputable company in which cohesiveness exist between employer and employee. I am also seeking to grow with the company and expand my knowledge to globally meet the |
| Chef or Sous Chef |
Management | NE |
| To obtain a position in an establish specializing in Contemporary American Fine-Dining cuisine focused on the use of sustainable local ingredients with a strong emphasis on guest hospitality and inter |
| VP Construction and Facilities or Director of Constructio... |
Executive | IL,VA,WI |
| To be part of a growing Company involved in restaurant, retail or petroleum operations as a Construction and Facility professional. |
| restaurant general manager or restaurant manager or food ... |
Management | IN,MI |
| Gain employment with a stable company that offers advancement and rewards hard work and performance. |
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